Kimia Gostar Fakhre Mahan Company

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Preservatives

A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.

Calcium Propionate

As a food additive, Calcium propionate is used as a preservative in a wide variety of products, including but not limited to: bread, other baked goods, processed meat, whey, and other dairy products

sodium acetate

Sodium acetate, CH3COONa, also abbreviated NaOAc,[8] also known as sodium ethanoate, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses

Sodium Diacetate

Sodium diacetate is a compound with formula NaH(C 2H 3O 2)2. It is a salt of acetic acid. It is a colorless solid that is used in seasonings and as an antimicrobial agent ,

Sodium Benzoate

Sodium benzoate has the chemical formula NaC7H5O2; it is a widely used food preservative. It is the sodium salt of benzoic acid and exists in this form when dissolved in water

Sodium Propionate

Sodium Propionate is used as a food preservative . ]t is used primarily as a mold inhibitor in bakery products.

Sorbic acid

Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula C6H8O2. It is a colorless solid that is slightly soluble in water.

Potassium Sorbate

Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods

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