Aspartame

Aspartame Is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages In the European Union, it is codified as E951

Acesulfame

Acesulfame potassium also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener),. In the European Union, it is known under the E number (additive code) E950.[

Dextrose

Natural sugar for confectionery, cereal products... Glucose or dextrose is the monomer of the starch chain (polymers). Glucose is also the sugar naturally present in the human body.

Malto dextrin

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose. It is commonly used for the production of soft drinks and candy

Mannitol

Mannitol, also known as mannite or manna sugar, is a white, crystalline solid that looks and tastes sweet like sucrose. Medically it is used to treat increased intracranial pressure. It also has several industrial uses. In plants its purpose is to alleviate osmotic stress.

Sucralose

Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is non caloric In the European Union, it is also known under the E number E955.