Kimia Gostar Fakhre Mahan Company

  • پارسی (Persian)
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Xanthan Gum

Xanthan gum is an extracellular polysaccharide and produced by a variety of Xanthomonas bacteria

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Aspartame

It Is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages In the European Union, it is codified as E951

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Sodium bicarbonat

Sodium bicarbonate is a chemical compound with the formula NaHCO3. It is a salt composed of sodium ions and bicarbonate ions.

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About Kimia Gostar

Kimia Gostar Fakhre Mahan is supplier and importer of Ingredients and Additive materials used in the food industries (confectionery, chocolate, soft drinks, ice cream, beverage ...), pharmaceutical, chemical industry (paints and resins.....) and cosmetic.
Kimia Gostar Fakhre Mahan with having many years' experience in importing Ingredients and Additive , having a good back Ground and a permanent presence in the Iran domestic market with having familiarity with the foreign suppliers and reputable manufacturers (German, Chinese, Indian ...) has led this company to be considered as one of the reputable suppliers with the best prices and best quality in food, pharmaceutical, and cosmetic industries, as well as between wholesalers and retailers in the Iran market.

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Products

Vanilin (Flavor)

Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether.

Dextrose (Sweeteners)

Natural sugar for confectionery, cereal products... Glucose or dextrose is the monomer of the starch chain (polymers). Glucose is also the sugar naturally present in the human body.

CMC (Thickeners)

CMC is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. It is also a constituent of many non-food products, such as toothpaste, diet pills, water-based paints,detergents, textile sizing, and various paper products.

potassium sorbate (Preservatives)

Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods

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